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The gourmet restaurant JUWEL in Kirschau is the only star restaurant in Saxony that is not located in a big city. You can only experience this exquisite combination of star cuisine and Upper Lusatian lifestyle at SCHUMANN. The fortunes of the excellent gourmet restaurant JUWEL are managed by chef Robert Hauptvogel. His team and he attach great importance to the highest quality and the very best regional products in order to be able to offer our discerning guests inspiring experiences of enjoyment. In our restaurant, masterful interpretations are created, which surprise our guests every time, prepared on high-quality porcelain of the company Fürstenberg, anew. Experience perfection down to the smallest detail in our gourmet restaurant JUWEL at the Hotel BEI SCHUMANN in Kirschau. Robert Hauptvogel is supported by the experienced and long-time restaurant manager Patrick Grunewald, as well as by chef-patissier Beatrice Tobias.
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